Spicy Corn Stew with Andouille

Here is a recipe that uses Andouille sausage.

Ingredients:

• 1 green bell pepper, finely chopped
• 1 white onion, finely chopped
• 1-1 cloves garlic, minced
• 1/4 cup olive or canola oil
• 2 links of Coulee View Family Farm Andouille sausage, sliced
• 1 can Rotel tomatoes
• 4 cans cream corn
• 2 cups cooked rice

Saute the bell pepper, onions and garlic in a 2-quart pot with the oil. Cook for 20 minutes on medium heat, then add the sausage. Cook for 10 minutes. Add Rotel tomatoes and cook for 5 minutes. Then add cream corn and cook all of the ingredients for 20 minutes. Serve over rice.

Serves 4 to 6

This recipe was adapted from Dad's Spicy Corn Stew from the Favre Family Cookbook.