Honey-Mustard Chicken

We enjoy this with vegetables and rice.

Ingredients:

• 1/4 cup honey
• 2 tablespoons butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon orange juice
• 1/8 teaspoon curry powder
• 2 boneless skinless chicken breasts halves
• 1 tablespoon canola oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Prep:

Combine the honey, butter, mustard, orange juice and curry powder. Spoon half of the mixture into a greased 8-in. baking dish.

In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place chicken over sauce in baking dish; turn to coat.

Bake, uncovered, at 350 degrees for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170 degrees.

Yields: 2 servings

Adapted from Best of Taste of Home Vol.2