June 2011 Meat CSA Drops

The June 2011 meat CSA drop offs for LaCrosse will be at Cameron Park Market from 4pm to 8pm on Friday, June 10th or any market Friday in June after that. 

The June 2011 meat CSA drop offs for Prairie du Chien will be at Prairie Street Market from 7:30am to noon on Saturday, June 11th or any market Saturday in June after that.

The June drop for Hartland will be on Tuesday June 8th at Health & Happiness.

The drop offs for Fitchburg, Madison and Deerfield will be on Monday June 6th at the following times.
  *  11:00am to 11:30am at Fitchburg PDQ

  *  11:45am to noon at at the the Vilas neighborhood drop streetside by ZuZu Cafe
  *  12:15pm to 12:30 in Madison at Willy & Brearly
  *  1:00pm to 1:30pm at the MACSAC office in Madison

  *  2:30pm to 2:45 at the BP in Deerfield
I will be in a white van and will have my cell phone (608-306-1465) with me.
We will be placing a freezer at the MACSAC office and plan to use that for situations where the pickup times don't work for customers.  Frozen meat shares can be picked up there later during MACSAC office hours.  We may also be coming through Madison on June 20th or 27th if we need to make alternate drop plans.

We have created a Google Map of our drops. This can be accessed at:
http://maps.google.com/maps/ms?hl=en&ie=UTF8&vps=2&jsv=340c&oe=UTF8&msa=0&msid=205026204713438683066.0004a162020e8182f73cbhl=en&ie=UTF8&vps=2&jsv=340c&oe=UTF8&msa=0&msid=205026204713438683066.0004a162020e8182f73cb

The June CSA Shares contain the following:

Small Sausage & Smoked Meats Shares:

• Smoked Nitrate Free Boston Butt Bacon
• Pork Breakfast Links
• Chicken Breakfast Links (saute in olive oils, don't over cook)
• Chicken Brats (simmer in beer or water before grilling, only brown lightly on the grill)

Small Pork & Poultry Shares:

• Chicken Wings
• Smoked Pork Hocks (work great for soups)
• Chicken Breakfast links (saute in olive oils, don't over cook)
• Chicken Brats (simmer in beer or water before grilling, only brown lightly on the grill)
• Chicken Croquettes were in some shares to bring up to weight.

Standard Pork & Poultry Shares:

• Chicken Wings
• Chicken Necks & Backs (for broth or soup base)
• Pork Ham Steak (the smoking process pre-cooks this, so it only needs to be heated up)
• Pork Shoulder Roast
• Smoked Bacon
• Smoked Pork Hocks (work great for soups)
• Chicken Croquettes were in some shares to bring up to weight.

Standard Premium Pork & Poultry Shares:

• Pork Ham Steak - more than in the regular Pork&Poultry shares (the smoking process pre-cooks this, so it only needs to be heated up)
• Pork Shoulder Roast - more than in the regular Pork&Poultry shares 
• Smoked Bacon
• Smoked Pork Hocks (work great for soups)
• Chicken Croquettes were in some shares to bring up to weight.

Large Pork & Poultry Shares:

• A Cut-Up White Broiler Chicken
• Chicken Wings
• Chicken Necks & Backs (for broth or soup base)
• Smoke Ham Roast (the smoking process pre-cooks this, so it only needs to be heated up)
• Pork Shoulder Roast
• Smoked Bacon
• Smoked Pork Hocks (work great for soups)