Friday, February 3, 2012

Buffalo Chicken Dip

Just in time for your Super Bowl party!  This recipe works great with our pre-cooked chicken. 

Ingredients:
  • Two 8 oz packages of cream cheese
  • One 8 oz container of blue cheese dressing
  • One 12 oz bottle of Franks Red Hot Sauce
  • Two cups of Coulee View pre-cooked chicken
  • Two cups of shredded sharp cheddar cheese
  • Chips
  • Celery
Directions
Preheat Oven to 350F
In a bowl mix cream cheese, blue cheese dressing, Franks Red Hot sauce and cooked chicken.  Spread in a 9" by 9" pan and sprinkle with shredded cheese.  Bake for 30 minutes.  Serve warm with chips and celery sticks. 

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