Friday, October 18, 2013

One Hog Left, Fill Your Freezer with Awesome Pasture Raised Pork for the Winter

We dropped off our last 2013 batch of hogs on Thursday and there is one hog in that batch that isn't spoken for, so contact us quickly if you are interested.  They will be processed early next week, so act quickly!

Hog cost and detailed information on getting half and whole hogs can be found in this earlier blog posting: http://couleeviewfarmcsa.blogspot.com/2013/03/march-hogs-available.html

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